Recipes

   
   

Not sure which Balsamic Vinegar works best with your Olive Oil of choice? Download our Pairing Sheet for suggestions.

  • Poached Shrimp Ceviche

     Ingredients:  1 medium sized cucumber - sliced 1/4 cup of sliced red onions 2 lbs of raw deveined shrimp 1/2 cup Grilled Lemon White Balsamic 1...
  • Roasted Butternut Squash

    Ingredients: 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 tablespoons olive oil, or more to taste (optional: try Rosemary infuse...
  • Peach Caprese Salad

    Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tabl...
  • Blueberry Spinach Salad

    Ingredients: Salad: fresh spinach blueberries crumbled bleu cheese or gorgonzola Sliced red onions Vinaigrette ½ cup Blueberry Balsamic Vinegar ...
  • Layered Hummus Dip

    Try any of your favorite seasoning blends in this super simple appetizer! Ingredients: 8oz Cream Cheese, softened 8oz your favorite kind of hummu...
  • Tropical Coconut Lime Shrimp

    Ingredients: ¾ lb. large shrimp or prawns (about 15), shelled and deveined 1 Tbsp. Persian Lime Olive Oil ¼ tsp. sea salt Pinch chili flakes ¼ cup...
  • Coconut Mango Balsamic Caramel with Pineapple

    Ingredients:  1 pineapple, trimmed, core removed and cut into ½” dice 1 stick unsalted butter ¼ cup brown sugar ½ cup Coconut Balsamic Vinegar ½ c...
  • Edamame Salad with Lime-Coconut Vinaigrette

    Ingredients 2 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 1 cup celery diced 1 can corn drained 1 can garbanzo beans rinsed and drained 3/...
  • Roasted Beets with Blackberry Ginger Balsamic

    Roasted Beets with Blackberry-Ginger Balsamic, Perfect served with roast meats or added to salads. Ingredients 2 medium golden or red beets -- pe...
  • Basic Balsamic Vinaigrette

    Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts O...
  • Best Dipping Oils

    Dipping oils are fun to serve, are very versatile, and are easy to put together. Any pure olive oil will work and most any flavoured oil can be use...
  • Making your own Balsamic Reduction

    Balsamic reductions or glazes add so much flavor to whatever dish they are added to. The sweet and tangy combination is great on salads, as a finis...