Recipes

   
   

Not sure which Balsamic Vinegar works best with your Olive Oil of choice? Download our Pairing Sheet for suggestions.

  • Peach Caprese Salad

    Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tabl...
    Posted in Dessert Hors d’oeuvres Side Dish

  • Avocado Dressing

    Ingredients:     ½ Hass Avocado, cut into pieces ½ cup Herbs de Provence Extra Virgin Olive Oil Juice of 1 lime ¼ cup Grapefruit Balsamic Vinegar...
    Posted in Dinner Lunch

  • Blueberry Balsamic Cobbler

    Cinnamon and blueberry are magical together, so don’t leave it out!  You can use frozen berries in a pinch, but double the amount of cornstarch to ...
    Posted in Dessert

  • Blueberry Spinach Salad

    Ingredients: Salad: fresh spinach blueberries crumbled bleu cheese or gorgonzola Sliced red onions Vinaigrette ½ cup Blueberry Balsamic Vinegar ...
    Posted in Dinner Lunch Side Dish

  • Grilled Corn on the Cob with Persian Lime Vinaigrette

    Ingredients 4 ears fresh corn 3 Tbsp Butter Infused Olive Oil 1 Tbsp Chopped Cilantro 1 tsp Fresh Lime Juice salt & pepper to taste ...
    Posted in

  • Vegetarian Cous-Cous

    Ingredients 1 eggplant, peeled and diced 2 small shallots, diced 1 cup green olives, chopped 1 zucchini, diced 3 stalks of celery, diced 10-...
    Posted in

  • Layered Hummus Dip

    Try any of your favorite seasoning blends in this super simple appetizer! Ingredients: 8oz Cream Cheese, softened 8oz your favorite kind of hummu...
    Posted in Side Dish

  • Tropical Coconut Lime Shrimp

    Ingredients: ¾ lb. large shrimp or prawns (about 15), shelled and deveined 1 Tbsp. Persian Lime Olive Oil ¼ tsp. sea salt Pinch chili flakes ¼ cup...
    Posted in Dinner Lunch Side Dish

  • Coconut Mango Balsamic Caramel with Pineapple

    Ingredients:  1 pineapple, trimmed, core removed and cut into ½” dice 1 stick unsalted butter ¼ cup brown sugar ½ cup Coconut Balsamic Vinegar ½ c...
    Posted in Dessert Side Dish

  • Edamame Salad with Lime-Coconut Vinaigrette

    Ingredients 2 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 1 cup celery diced 1 can corn drained 1 can garbanzo beans rinsed and drained 3/...
    Posted in Dinner Lunch Side Dish

  • Pan Seared Salmon with Balsamic, Mushrooms & Onion

    This creamy and decadent salmon dish is a real crowd pleaser. Serve along-side a hearty salad, your favorite rice dish, or some roasted potatoes.  ...
    Posted in Dinner

  • Chicken & Herb Sheet Pan Dinner

    Ingredients 3-4 Tbsp Tuscan Herb Olive Oil 8 chicken thighs and/or drumsticks 6-8 potatoes, cut into halves or thirds 1 tsp dried Parsley 1/2 tsp ...
    Posted in Dinner