The French-inspired mix of dried herbs consisting of thyme, savoury, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille.

Pairs exceptionally well with Traditional, Fig, Plum, Honey-Ginger, Cinnamon-Pear and Cherry balsamic vinegars.