Recipes

   
   

Not sure which Balsamic Vinegar works best with your Olive Oil of choice? Download our Pairing Sheet for suggestions.

  • Dark Chocolate Slow Cooker Fondue

    Ingredients: 1 lb dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream ½ cup milk 2 tbsp Blood Orange Olive Oil 1 tbsp fresh oran...
    Posted in Cherry Dessert Hors d’oeuvres

  • Blueberry Flatbread

    Ingredients: 4 cups flour 2 tsp yeast Pinch of salt 1/2 tsp warm water 2 tbsp Extra Virgon Olive Oil 2 cups grated parmesan 1 cup blueberries 1 re...
    Posted in Breakfast Dessert Hors d’oeuvres Side Dish

  • Blood Orange Brownies

    Ingredients ½ cup unsweetened chocolate 1/8 cup bittersweet chocolate 1 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt 4 eggs 1 ta...
    Posted in Dessert

  • Apple Crisp

    Ingredients: Filling: 5 cups fresh apples, sliced ½ cup granulated white sugar ½ tsp cinnamon 1 tsp vanilla extract Topping: ½ cup all purpose f...
    Posted in Dessert

  • Creamy Strawberry Balsamic Bites

    Ingredients: 3 sheets phyllo pastry dough 2 tbsp butter or can substitute Adoro Butter Infused Olive Oil ½ cup whipping cream 3 tsp Adoro Strawber...
    Posted in Dessert Hors d’oeuvres

  • White Balsamic Vinegar Cookies

    Ingredients: 1 cup butter, softened, or margarine 1 cup white sugar 1 ½ cups all-purpose flour 1 tsp Condimento Bianco Premium White Balsamic Vine...
    Posted in Dessert

  • Chocolate Guinness Cupcakes with Raspberry Balsamic Frosting

    Ingredients: Batter: 12oz can or bottle of Guinness 1 cup all purpose flour 1/2 cup cocoa powder 3/4 teaspoon baking soda 3/4 teaspoon baking powd...
    Posted in Dessert

  • Peach Caprese Salad

    Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tabl...
    Posted in Dessert Hors d’oeuvres Side Dish

  • Blueberry Balsamic Cobbler

    Cinnamon and blueberry are magical together, so don’t leave it out!  You can use frozen berries in a pinch, but double the amount of cornstarch to ...
    Posted in Dessert

  • Coconut Mango Balsamic Caramel with Pineapple

    Ingredients:  1 pineapple, trimmed, core removed and cut into ½” dice 1 stick unsalted butter ¼ cup brown sugar ½ cup Coconut Balsamic Vinegar ½ c...
    Posted in Dessert Side Dish

  • Strawberry Balsamic Yogurt Cup

    Ingredients 3 cups Greek yogurt ¼ cup Strawberry Balsamic 2 Tbsp Honey  1 peach, sliced into segments ½ cup blueberries 1 cup strawberries ½ cup...
    Posted in Breakfast Dessert

  • Carrot & Zucchini Gingerbread Loaf

    Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses  2 l...
    Posted in Breakfast Dessert