Recipes

   
   

Not sure which Balsamic Vinegar works best with your Olive Oil of choice? Download our Pairing Sheet for suggestions.

  • Marinated Greek Yogurt with Pita Chips

    Ingredients: 4 cups full fat Greek yogurt 2 tablespoons Oregano Balsamic 4-6 pitas 3 tablespoons single varietal EVOO (plus more for drizzling ove...
    Posted in Hors d’oeuvres Sauce Side Dish

  • Balsamic French Toast

    Ingredients: Ground cinnamon Vanilla Eggs Milk Brioche or challah bread Fresh fruit of your choice Maple dark balsamic vinegar Blood Orange olive ...
    Posted in Breakfast

  • Poached Shrimp Ceviche

     Ingredients:  1 medium sized cucumber - sliced 1/4 cup of sliced red onions 2 lbs of raw deveined shrimp 1/2 cup Grilled Lemon White Balsamic 1...
    Posted in Dinner Lunch Side Dish

  • Harissa Aioli

    Ingredients: 2 garlic cloves, minced 1/8 tsp Kosher salt 2 large egg yolks 1 tbsp freshly squeezed lemon juice 1 tsp Grilled Lemon White Balsamic ...
    Posted in Sauce

  • Cold Tortellini Salad

    Ingredients:  Tortellini Grilled Lemon White Balsamic Tuscan Herb Olive Oil Pepperoni  (or ham) Provolone cheese (shredded or chopped) Black olive...
    Posted in Dinner Lunch

  • Autumn Pancakes

    Ingredients: 2 tbsp Butter Infused Olive Oil 1 cup whole milk + 2 tbsp 2 tbsp sugar 1 large egg-beaten 1/2 tsp Salt  2 tbsp baking powder 1 cup fl...
    Posted in Breakfast

  • Chicken Casserole with Rosemary EVOO & Fig Balsamic

    Ingredients: 2 tbsp Rosemary Olive Oil 2 tbsp Fig Balsamic Vinegar 2 lb of boneless chicken breasts ½ onion chopped 2 medium sweet potatoes, peele...
    Posted in Dinner

  • Roasted Butternut Squash

    Ingredients: 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 tablespoons olive oil, or more to taste (optional: try Rosemary infuse...
    Posted in Dinner Side Dish

  • Peach Caprese Salad

    Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves 2 tabl...
    Posted in Dessert Hors d’oeuvres Side Dish

  • Avocado Dressing

    Ingredients:     ½ Hass Avocado, cut into pieces ½ cup Herbs de Provence Extra Virgin Olive Oil Juice of 1 lime ¼ cup Grapefruit Balsamic Vinegar...
    Posted in Dinner Lunch

  • Blueberry Balsamic Cobbler

    Cinnamon and blueberry are magical together, so don’t leave it out!  You can use frozen berries in a pinch, but double the amount of cornstarch to ...
    Posted in Dessert

  • Blueberry Spinach Salad

    Ingredients: Salad: fresh spinach blueberries crumbled bleu cheese or gorgonzola Sliced red onions Vinaigrette ½ cup Blueberry Balsamic Vinegar ...
    Posted in Dinner Lunch Side Dish