Harissa Aioli

Ingredients:

• 2 garlic cloves, minced
• 1/8 tsp Kosher salt
• 2 large egg yolks
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Grilled Lemon White Balsamic Vinegar
• 1-1/4 cups Harissa Olive Oil

 ​Directions:

1. In a bowl or the container provided with your immersion blender, combine the garlic, lemon juice, balsamic, salt, and egg yolks.
2. Process in short pulses until smooth.
3. With the motor running, add the olive oil in a slow, steady stream and process until smooth and blended.
4. Season with salt and pepper.
5. Transfer the aioli to a small bowl, cover and refrigerate until ready to serve.
                                                                              
   ​Makes 1 1/2 cups.
   Enjoy!!