Dark Chocolate Slow Cooker Fondue


  • 1 lb dark chocolate chips or whole bars chopped coarsely
  • 1 cup heavy cream
  • ½ cup milk
  • 2 tbsp Blood Orange Olive Oil
  • 1 tbsp fresh orange zest
  • 1 tsp vanilla extract
  • Pinch kosher salt
  • 2 tbsp Traditional or Cherry dark balsamic vinegar
  • Cookies, fruit, marshmallows or pound cake for serving



Special equipment:  6-quart slow cooker

  1. Heat a 6-quart slow cooker with insert on high until hot.
  2. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert.
  3. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low.
  4. Whisk in the balsamic just before serving. 
  5. Serve with cookies, cut up fruit, marshmallows or pound cake.