Recipes

   
   

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  • Roasted Potato and Green Bean Salad

    Ingredients 1 1/2 lbs. potatoes (Yukon gold, red, or purple – chopped into bite size pieces)2 tbsp Basil olive oil½ lb. green beans, blanched1 jar...
    Posted in Dinner Side Dish

  • Asiago & White Truffle Mashed Potatoes

    Ingredients 6 pounds Yukon Gold potatoes, unpeeled1 stick (8oz.) unsalted butter2 medium cloves garlic1 cup half & half1 tablespoon White Truf...
    Posted in Side Dish

  • Pomegranate Cous Cous Salad

    Ingredients 1 ¼ cups water1 cup couscous, preferably whole wheat2 cups baby arugula3 tablespoons Pomegranate balsamic2 tablespoons Mild Olive Oil ...
    Posted in Lunch Side Dish

  • Pineapple Salsa

    Ingredients 1 medium purple onion, diced1 bunch of green onions, chopped - stems only1 red pepper, diced2-3 stalks of celery, diced3-4 garlic clov...
    Posted in Sauce Side Dish

  • Grilled Scallops

    Ingredients 1 lb Scallops2 tbsp Scallions, minced1/4 cup Blood Orange Olive Oil1/4 tsp Black pepper Directions Combine scallions, garlic, olive o...
    Posted in Side Dish