Our White Truffle infused evoo has been created in tandem with Paolo Montanaro, President of the Italian Truffle Society in Alba, Italy. Paolo's white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom aromas of a freshly foraged white winter truffle. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. It also makes an amazing aioli. A little goes a long way, so use sparingly.
Pairs exceptionally well with Traditional, Strawberry, Raspberry, Lemon and Cherry balsamic vinegars.