The highest quality condimento found in any tasting room. The Producer tastes and hand selects the best quality Pinot Grigio grapemust to make this unflavoured white balsamic vinegar. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. Try it over green beans or your favourite legumes, marinades and dressings.
Pairs exceptionally well with White Truffle, Basil, Blood Orange, Persian Lime and Garlic olive oils.