Most popular in North Africa and the Middle East, Harissa is made with roasted red and green chili peppers, garlic, mint, caraway, coriander and saffron, which are pounded into a paste and left overnight to develop its flavours. We've added more kick to this by popular demand, making it our hottest infused extra virgin olive oil.
Pairs exceptionally well with Mango, Peach, Espresso, Grilled Lemon, Traditional and Chocolate balsamic vinegars.