From sweet to savoury, the creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. We've drizzled coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. It makes a fantastic dressing or marinade
Pairs exceptionally well with our Persian Lime, Cilantro & Onion, Garlic, Basil and Chipotle olive oils.