Bright and zesty, this super premium evoo is made with the fresh oil extract of italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Our Blood Orange olive oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Pairs exceptionally well with Traditional, Cranberry Pear, Chocolate, Sherry Wine, Lemon and Fig balsamic vinegars.