This beautiful wine vinegar is garnet red in colour, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars. Red Wine Vinegar can be used in salad dressing, sauces and can also be cooked in reductions to make sauces which will turn sweet with a faint tangy bite. Reduction sauce can be drizzled over vanilla ice cream and figs to create a very complex, interesting dessert.
Pairs exceptionally well with Blood Orange, Cilantro & Onion, Harissa, Basil and Rosemary olive oils.