This is what a great, fresh, well-made Koroneiki oil should taste like. It is a well-balanced, robust oil with strong fruitiness, bitterness, and pungency. The bitterness lingers while being complemented by the bold pungency and both ripe and green fruitiness. The fruitiness characteristics are incredibly complex, with floral aromas and tropical, ripe banana flavors that are dominated by strong herbaceous, green banana, nettle, and chili pepper notes, offering an incredibly fresh mouthfeel and persistence in this exceptionally fresh extra virgin olive oil.
Crush date: May 2025
Country of origin: Chile
Polyphenols: 517mg/kg