Smoky Bean Salad

Ingredients for Salad:

  • 1 can red kidney beans, drained & rinsed
  • 1 can white kidney beans, drained & rinsed
  • 1 can black beans, drained & rinsed
  • ½ red onion, diced
  • 1 can of corn niblets
  • 1 avocado
  • ½ bunch chopped cilantro

Ingredients for Dressing:

  • 2 tbsps. Lime juice
  • 1-2 garlic cloves, roughly chopped
  • 1/3 cup Adoro Chipotle Olive Oil
  • 2 tbsps. Adoro Red wine vinegar
  • Salt and pepper to taste
  • Hot sauce to taste (optional heat)
  • 2 tbsps. Honey (optional sweet)

Directions:

  1. In a large bowl add beans, red onion, corn and cilantro.
  2. Make the dressing by combining all ingredients, process in blender until smooth.
  3. Pour dressing over the salad and toss well. Cover and refrigerate for at least 1 hour, or best overnight.
  4. Right before serving, add in diced avocado
Back to Recipes