Parmesan Sage Pork Chops


1 1/2 cups garlic and herb breadcrumbs
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 lemon, rind of, teaspoon grated
2 large eggs, whisked
1/4 cup flour, seasoned with salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
½ cup Mushroom and Sage Olive Oil


  1. Preheat oven to 350F degrees.
  2. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  3. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  4. Dip in egg.
  5. Then dip in bread crumb mixture.
  6. Pre heat the olive oil in a oven-proof skillet over med-hi heat
  7. Brown chops until golden.
  8. Transfer to oven and bake until meat thermometer says 150 degrees, about 35 minutes.