Mini Taco Tortilla Cups


5 10” tortilla’s quartered
8 oz cream cheese, softened
2 tablespoons taco seasoning
2 tablespoons Greek yogurt
½ cup corn
½ cup black beans
¼ cup diced yellow pepper
¼ cup diced orange pepper
½ cup cherry tomatoes, halved
1 avocado, diced
Adoro Chipotle Infused Olive Oil (or your favourite flavoured olive oil) to drizzle on top


  1. Preheat oven to 375 degrees. Spray a 12 cup muffin tin with olive oil. Cut each tortilla quarter in half. Line each muffin tin with three tortilla triangles, overlapping as necessary. Bake for 10 minutes or until golden. Let cool in pan for 2 minutes before removing to a rack to cool.
  2. In a small bowl, combine cream cheese, taco seasoning and greek yogurt.
  3. In a separate bowl, combine vegetables. Place a tablespoon of cream cheese mixture in the center of each cup. Top with vegetables and drizzle with Chipotle Olive Oil.