Creamy Dill Mashed Potatoes

Ingredients:

·        Approx. 1.5 lbs of golden potatoes

·        Handful of fresh chopped dill (about 2 tablespoons)

·        About ½ cup sour cream

·        1 Tbsp Extra Virgin Olive Oil

·        2 Tbsp Dill Olive Oil

·        Sea salt

·        Fresh ground pepper

·        Extra fresh chopped dill to garnish

​Directions:

• Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

• Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of EVOO and 2 tbsp. of Dill Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

• Add sea salt and fresh ground pepper to taste.

• Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Dill Olive Oil.

Enjoy!