Basil & Strawberry Chicken


  • ¼ cup basil leaves stacked, rolled and sliced into slivers
  • 1 cup strawberries, diced
  • 2 tsp. Strawberry Balsamic Vinegar
  • 1 Tbsp. Basil Olive Oil or EVOO of your choice
  • ¼ cup crumbled goat cheese
  • 1 pound chicken cutlets (chicken breast halved)
  • Salt and pepper to taste
  • ½ tsp. paprika


  1. Stir diced strawberries, chopped basil, Strawberry Balsamic Vinegar, 1 tsp. EVOO and crumbled goat cheese together in a bowl. Set aside.
  2. Heat remaining olive oil in a large skillet over medium-high heat.
  3. Season chicken with salt, pepper and paprika.
  4. Place chicken in a single layer in the skillet.
  5. Cook chicken for 3-4 minutes. Flip to the other side and cook for 3-4 minutes more or cooked through and internal temperature reaches 165F. Cooking time will vary depending on thickness.
  6. Remove chicken to serving plate and spoon strawberry mixture on top.

Serves 4

Adapted from