Parmesan Sage Pork Chops


August 16, 2017

here is a short description


1 1/2 cups garlic and herb breadcrumbs

1 cup grated parmesan cheese

1 tablespoon dried rubbed sage

1 lemon, rind of, teaspoon grated

2 large eggs, whisked

1/4 cup flour, seasoned with salt and pepper

4 pork chops, about 1 inch thick (can use bone in or out ones)

½ cup Mushroom and Sage Olive Oil


1Preheat oven to 350F degrees.

2Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.

3Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.

4Dip in egg.

5Then dip in bread crumb mixture.

6Pre heat the olive oil in a oven-proof skillet over med-hi heat

7Brown chops until golden.

8Transfer to oven and bake until meat thermometer says 150 degrees, about 35 minutes.


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