Mini Taco Tortilla Cups
January 24, 2018
11. Preheat oven to 375 degrees. Spray a 12 cup muffin tin with olive oil. Cut each tortilla quarter in half. Line each muffin tin with three tortilla triangles, overlapping as necessary. Bake for 10 minutes or until golden. Let cool in pan for 2 minutes before removing to a rack to cool.
22. In a small bowl, combine cream cheese, taco seasoning and greek yogurt.
33. In a separate bowl, combine vegetables. Place a tablespoon of cream cheese mixture in the center of each cup. Top with vegetables and drizzle with Chipotle Olive Oil.