Lemon Olive Oil Tabbouleh

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October 9, 2019

Ingredients

• 2 cups vegetable or chicken stock

• 2 heirloom tomatoes

• 3 green onions chopped

• 3 cups parsley

• 1 cup fresh mint

• 2 lemons juice and zest

• 2 cups bulgur wheat

• ½ cups Adoro Lemon infused olive oil

• 1 teaspoon sea salt

Directions

11. Place Bulgur into a salad bowl.

22. Boil stock, and pour over bulgur, let stand for 25-35 minutes until soft.

33. Chop herbs, and tomatoes.

44. In a large bowl combine all ingredients and mix well, let sit for 1 hour.

55. Serve and enjoy.

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