Espresso Maple Marinade with a Kick!

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August 16, 2017

Ingredients

1/2 cup Espresso Balsamic Vinegar

1/2 cup Vermont Maple Balsamic Vinegar

1 bottle of semi-dark beer

Directions

1Combine together 1/2 cup Espresso Balsamic Vinegar, 1/2 cup Vermont Maple Balsamic Vinegar, and 1 bottle of semi-dark beer in a Ziploc bag or glass dish. Place your chicken breasts in the marinade and refrigerate for at least one hour, but the longer the better!

2Grill or bake your chicken...enjoy!

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