11. Boil water.
22. Add green beans, cook for 3 minutes, and drain green beans.
33. Heat pan, sauté bacon until crisp, let cool and crumble. Set aside.
44. Place shallots into bacon greased pan sauté, place almonds into pan, cook for another 30 seconds and remove from heat.
55. Blend honey with balsamic vinegar, until smooth, add bacon bits and almonds, toss with green beans, and serve.