Bacon and Asparagus Frittata


August 26, 2019


1 tbsp. Garlic olive oil

1 cup chopped red onion

2 garlic cloves, minced

1/2 cup bacon crumbles

2 cups sliced fresh asparagus, cut in 1/2-inch pieces

8 eggs, beaten

1/4 cup minced parsley

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 large tomato, thinly sliced

1 cup shredded cheddar cheese

1/4 cup Gruyere cheese, shredded


1• Preheat broiler on low setting.

2• Heat a 10-in. cast iron skillet to medium heat. Add onion and garlic, saute until onion is tender. Add asparagus and bacon, heat for another minute. Add parsley, salt and pepper.

3• In a large bowl, scramble the eggs and pour into skillet and mix well.

4• Cook over medium-low for 7 minutes or until eggs are nearly set.

5• Decorate with tomato slices and shredded cheeses.

6• Broil on top rack for 5-7 minutes, until golden brown.


0 Reviews

All fields and a star-rating are required to submit a review.

Post comment