Adoro Fajitas

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August 16, 2017


Lean cut of steak or chicken

2 tbsp. Garlic Olive Oil

2 tbsp. Persian Lime Olive Oil

1 Onion, medium

1 Bay Leaf

Green, Red and Yellow Bell Peppers

3-4 Tomatoes

Chipotle Olive Oil (optional for drizzling)


1Rub meat with garlic and lime oil. Grill or pan fry meat until desired doneness, set aside. Heat additional garlic and lime oil in skillet, and sauté onion and bay leaf until onion begins to soften. Add peppers and cook until softened. Turn off heat and add tomatoes. Slice meat into strips; add vegetables, meat and any other seasonings to tortillas.


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