The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian influenced cuisine or fusion inspired recipes. What results when combined with Roasted Walnut oil or Toasted Sesame Seed oil, is a complex vinaigrette or marinade that is at once sweet, tangy, and rich. Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut fruit, and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavours and wholesome ingredients.
Pairs exceptionally well with Walnut, Sesame, Rosemary, Garlic, Basil, Persian Lime and Cilantro & Onion olive oils.