Our handcrafted, Roasted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. Exceptionally tasty and adds an elegant aroma and flavour to salad dressings and baked goods, we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli.
Pairs exceptionally well with Maple, Cherry, Raspberry, Fig, Espresso and Blueberry balsamic vinegars.