Tuscan Herb


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Pairs With

• Traditional
• Cherry
• Red Apple
• Fig
• Cranberry Pear
• Oregano
• Plum
• Grilled Lemon

Ideas for Use

• Use to sauté, roast or grill vegetables or any type of meat.
• Drizzle over spaghetti squash or to finish any butternut squash dish.
• Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
• Use to toss / finish pasta.
• Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
• Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
• Use to make the most delicious olive tapenade.
• Use to confit artichokes and serve as an appetizer.
• Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

Excellent Complements

• Vinaigrettes
• Marinades
• Vegetables
• Pasta
• Grains
• Rice
• Sauces
• Baked Goods
• Eggs