Red Apple


This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Fresh Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.
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Pairs With

• Mushroom & Sage
• Garlic
• Basil
• Rosemary
• Any Single Varietal

Ideas for Use

• Combine with Porcini Mushroom & Sage olive oil to baste & inject into turkey.
• Drizzle over sweet potatoes before roasting.
• Drizzle over your favorite homemade apple crisp and serve with vanilla ice cream.
• Combine with Roasted Walnut oil, Garlic, Tuscan Herb, or Rosemary olive oil for earthy, sweet, and savory salad dressings.
• Combine with Cilantro & Red Onion olive oil then brush on acorn squash before baking.
• Use in your favorite apple relish recipe and serve with pork chops.
• Reduce in a saucepan and use as a glaze for baked ham or to drizzle over baked Brie

Excellent Complements

• Vinaigrettes
• Winter Squash
• Root Vegetables
• Marinades for Pork & Turkey
• Leafy Greens
• Chutneys & Pastries
• Cheese