Premium White


Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena, however it is not caramelised. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils.
Categories: , SKU: N/A


There are no reviews yet.

Be the first to review “Premium White”

Your email address will not be published. Required fields are marked *

Post comment

Pairs With

• White truffle
• Basil
• Blood orange
• Lime
• Garlic
• Rosemary
• Herbs de Provence
• Mushroom & Sage
• Cilantro & Onion
• Butter
• Chipotle
• Harissa

Ideas for Use

• Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
• Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
• Reduce to make a glaze for roasted onions or carrots.
• Combine with your favorite olive oil and fresh herbs to marinate seafood.
• Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

Excellent Complements

• Vinaigrettes
• Sauces
• Legumes
• Vegetables
• Butter Lettuce
• Leafy Greens
• Seafood
• Fresh Fruit
• Desserts
• Drinks