The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture.
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Pairs With

• Dill
• Persian Lime
• Tuscan Herb
• Rosemary
• Butternut Squash Seed

Ideas for Use

• Use to caramelize red or cipollini onions.
• Combine with Persian Lime, Italian Lemon, or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese, and caramelized red onions.
• Combine with Basil or Gremolata oil and use to marinate lamb or duck.
• Reduce in a saucepan then drizzle over duck or chicken.
• Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer.
• Try it in your favorite cranberry relish or marmalade.
• Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes.
• Add to stewed Turkish eggplant.
• Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille.

Excellent Complements

• Vinaigrettes
• Reductions
• Vegetables
• Grains
• Leafy Greens
• Fresh Fruit
• Marinades for Lamb, Duck, & Fish
• Sweet Treats & Drinks