Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean.  This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright and sweet flavours.
NOTE:  Expect sediment to settle.  Shake before using to homogenize fruit pulp.
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Pairs With

• Blood Orange
• Lime
• Chipotle
• Basil
• Garlic
• Cilantro & Onion

Ideas for Use

• Combine with a spicy olive oil, diced mango, cucumbers, red onions, and cilantro to make a delicious salsa.
• Combine with Persian Lime olive oil, diced mango, and fresh mint to dress seared/grilled fish.
• For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling.
• Reduce and use it as a dipping sauce for coconut shrimp.
• Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast.
• Combine with Basil olive oil to dress an avocado salad with mango & jícama.

Excellent Complements

• Vinaigrettes
• Rice
• Leafy Greens
• BBQ Sauces
• Grains
• Legumes
• Salsas
• Desserts
• Tropical Fruit
• Chicken, Beef, & Seafood Marinades
• Drinks