$5.00 – $32.00
Honey and Ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is even better when paired with our Persian Lime Extra Virgin Olive Oil. Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
• Herbs de Provence
• Cilantro & Onion
Ideas for Use
• Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
• Use to deglaze a pan after searing seafood with any Mild Super Premium EVOO or the suggested oil pairings.
• Combine with brown sugar and use to glaze baby back ribs.
• Use in stir-fries by mixing it with Toasted Sesame Seed oil.
• Drizzle to finish steamed or fried rice.
• Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
• Great on kale and arugula salads.
• Add to sparkling water for a refreshing drink.
• Asian or Middle Eastern inspired Vinaigrettes
• Fresh Fruit and Drinks
• Sauces for Stir-Frys
• Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
• Reductions for glazes
• Dressings for Rice, Grains, Soba and Buckwheat Noodles