Coconut

Ideas for Use

• Sauté shrimp in any of our hot/spicy oils, and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens.
• Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa.
• Add to Champagne for a unique twist on the classic Mimosa.
• Drizzle over grilled or roasted pineapple chunks and top Greek yogurt, ice cream, or gelato.
• Combine with Mango fruit vinegar, white rum, seltzer, and fresh lime juice for a fantastic drink.