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Roasted Walnut Oil

$4.68$28.05

Our handcrafted, Roasted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavor of roasted Californian walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods. Although we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli, it truly turns simple dishes into incredible show stoppers. it is exceptionally delicious when combined with Raspberry and Pomegranate balsamic.

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Pairs With

• Cherry
• Premium White
• Blackberry-Ginger
• Blueberry
• Chocolate
• Cinnamon-Pear
• Coconut
• Red Apple
• Neapolitan Herb
• Espresso
• Fig
• Plum
• Mango

Excellent Complements

• Vinaigrettes
• Beets
• Brussel sprouts and other cruciferous vegetables
• Ravioli
• Baked goods
• Endives
• Summer/winter squash
• Quinoa
• Avocado
• Arugual/frisee/baby spinach
• Legumes
• Goat Cheese

Ideas for Use

• Combine with Pomegranate balsamic and a Mild Super Premium EVOO to dress a shaved brussel sprout salad.
• Drizzle over creamy summer or winter squash soup before serving.
• Combine with your favorite dark balsamic, some Dijon Mustard, and a Medium Super Premium EVOO to dress a chickpea salad with diced avocado, cucumber, and cherry tomatoes.
• For an unforgettable side dish, use Walnut oil to quickly saute kale and mix it with quinoa, dried cherries (or cranberries), chopped walnuts, and fresh herbs.
• Combine with Plum fruit vinegar to dress a roasted beet and watercress salad.
• Drizzle over spaghetti squash and top with crumbled goat cheese.
• Use to finish roasted carrot and lentil soup.
• Drizzle over a delicious Middle Eastern dip made with roasted red peppers and walnuts; Muhammara, is a great alternative to hummus!
• Combine with Amarena Cherry balsamic to dress and cherry walnut chicken salad.
• Drizzle over butternut squash ravioli and top with grated Parmigiano Reggiano.