Frantoio is one of the most interesting olive varitals – originally from Tuscany in Italy.  This particular one, grown and processed in Argentina captures the fantastic floral grassiness of a very well made early harvest Frantoio.  It is perfectly balanced, very fresh and deeply complex.

Medium Intensity

Crush date:  May 2017

Country of origin:  Argentina

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Polyphenols: 367
Oleic Acid: 66.60%
DAGs: 94.10%
FFA: 14%
Peroxide: 4.2
PPP: <1%