Showing 17–32 of 33 results

Mango

$5.00$32.00
Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean.  This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright and sweet flavours.
NOTE:  Expect sediment to settle.  Shake before using to homogenize fruit pulp.

Maple

$5.00$32.00
Using real 100% pure maple produced at a small family farm in Vermont. This balsamic is unique and fantastic. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit and whatever meets your fancy. Suggested pairings: Roasted Walnut Oil, Butter Olive Oil or Blood Orange Olive Oil.

Neapolitan Herb

$5.00$32.00
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic and sage. It will take your next salad, marinade or BBQ to the next level.

Oregano

$5.00$32.00
This sharp, white balsamic vinegar is infused with the exquisite flavour of oregano, to produce a Mediterranean classic taste. Perfect to enhance flavours in pasta and sauces, marinades, green salads, grilled vegetables, cheeses and superb vinaigrettes. Suggested pairings: Garlic Olive Oil, Lemon Olive Oil, Wild Mushroom & Sage Olive Oil or Basil Olive Oil.

Peach

$5.00$32.00
Made with White Trebbiano Grape Must, our white peach balsamic does undergo the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelised therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette.

Plum

$5.00$32.00
The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian influenced cuisine or fusion inspired recipes. What results when combined with Roasted Walnut oil or Toasted Sesame Seed oil, is a complex vinaigrette or marinade that is at once sweet, tangy, and rich. Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut fruit, and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.

Pomegranate

$5.00$32.00
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Premium White

$5.00$32.00
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena, however it is not caramelised. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils.

Raspberry

$5.00$32.00
Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Our customers love pairing it with Roasted Walnut olive oil for a rich and fruity vinaigrette.

Red Apple

$5.00$32.00
This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Fresh Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

Red Wine Vinegar

$5.00$32.00
Red Wine Vinegar can be used in salad dressing, sauces and can also be cooked in reductions to make sauces which will turn sweet with a faint tangy bite. Reduction sauce can be drizzled over vanilla ice cream and figs to create a very complex, interesting dessert.

Salad Pleasers

$32.50
Themed 6 packs are the perfect way to sample perfect pairings of our OIls and Vinegars.  You get six 60ml bottles of the following oils:  Blood Orange, Lime & Basil and the following vinegars:  Cranberry-Pear, Peach & Strawberry.

Savoury Gourmet

$32.50
Themed 6 packs are the perfect way to sample perfect pairings of our OIls and Vinegars.  You get six 60ml bottles of the following oils:  Mushroom & Sage, Cilantro & Onion and Rosemary and the following vinegars:  Cinnamon-Pear, Oregano and Neapolitan Herb.

Sherry Reserva

$5.00$32.00
This 25-year-old Spanish Reserve Sherry Vinegar has a bold flavour resulting from the cask-aged Sherries. This is an essential ingredient for most serious cooks. It adds wonderful flavour to any type of meat, vegetables and sauces. It also makes a great dressing.

Strawberry

$5.00$32.00
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding a natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medleys or super premium vanilla ice cream.

The Basics

$32.50
Themed 6 packs are the perfect way to sample perfect pairings of our OIls and Vinegars.  You get six 60ml bottles of the following oils: Tuscan Herb, Basil & Garlic and the following vinegars:  Pomegranate, Traditional & Fig.