Blackberry Ginger

$5.00$32.00
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil.

Blueberry

$5.00$32.00
Our luscious Blueberry Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin olive oil such as Arbequina, the intense blueberry flavour will shine. It is also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Cherry

$5.00$32.00
Rated 5.00 out of 5
Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheese like feta or blue, or over orange and onion Sicilian salad.

Chocolate

$5.00$32.00
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

Cinnamon Pear

$5.00$32.00
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Espresso

$5.00$32.00
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Fig

$5.00$32.00
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing and Garlic olive oil for a sweet and savory pork or steak marinade.

Maple

$5.00$32.00
Using real 100% pure maple produced at a small family farm in Vermont. This balsamic is unique and fantastic. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit and whatever meets your fancy. Suggested pairings: Roasted Walnut Oil, Butter Olive Oil or Blood Orange Olive Oil.

Neapolitan Herb

$5.00$32.00
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic and sage. It will take your next salad, marinade or BBQ to the next level.

Pomegranate

$5.00$32.00
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Raspberry

$5.00$32.00
Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Our customers love pairing it with Roasted Walnut olive oil for a rich and fruity vinaigrette.

Red Apple

$5.00$32.00
This balsamic has an enticing aroma and a delicate, sweet apple flavour, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Fresh Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

Strawberry

$5.00$32.00
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding a natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medleys or super premium vanilla ice cream.

Traditional (Aged up to 18 years)

$5.00$32.00
Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product