Vinegars

Showing 1–16 of 33 results

Blackberry Ginger

$4.50$30.00
Combining the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes.

Blueberry

$4.50$30.00
This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor.

Cherry

$4.50$30.00
Rated 5.00 out of 5
The Amarena cherry is a small bitter (amara, in Italian) dark colored Italian cherry grown in Bologna and Modena.

Chocolate

$4.50$30.00
Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate balsamic.

Cinnamon Pear

$4.50$30.00
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.

Coconut

$4.50$30.00
From sweet to savory, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails.

Espresso

$4.50$30.00
Created by the Varvello brothers in Modena, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional 18 Year Style dark balsamic base.

Grapefruit

$4.50$30.00
The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit.

Grilled Lemon

$4.50$30.00

Tangy, light and sweet with a faint grilled flavour – giving a wink and a nod to that classic Mediterranean grilled lemon flavour, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry.  It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado and feta.  While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavour to ceviche, grilled lamb or chicken.  We also love drizzling it over whole fish or vegetables before roasting, but to really enjoy its flavour, try it in chicken piccata for a deep-yet-balanced fresh tasting lemon flavour.

 

Honey Ginger

$4.50$30.00
Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar.