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Tangy, light and sweet with a faint grilled flavour – giving a wink and a nod to that classic Mediterranean grilled lemon flavour, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado and feta. While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavour to ceviche, grilled lamb or chicken. We also love drizzling it over whole fish or vegetables before roasting, but to really enjoy its flavour, try it in chicken piccata for a deep-yet-balanced fresh tasting lemon flavour.