Showing 33–48 of 63 results
Golden green in hue and with the scent of fresh hay, green banana, melon, green tropical fruit and grass, the Manzanilla is unquestionably fruit and balanced. This robust olive oil is both bitter and pungent, a prime example of an early crush EVOO
Crush date: May 2017
Country of origin: Australia
Picual olives deliver a exceptionally complex and flavourful olive oil – this perfectly balanced EVOO exudes clean, crisp notes of green olive fruit, tomato bush, green fruit and stone fruit. Balanced levels of bitterness and spice support these complex flavours
The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian influenced cuisine or fusion inspired recipes. What results when combined with Roasted Walnut oil or Toasted Sesame Seed oil, is a complex vinaigrette or marinade that is at once sweet, tangy, and rich. Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut fruit, and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.