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The aroma of this oil is quite nice. Its flavour intensity is pronounced with herbal, green, sage-like spiciness that is very unique. The bitterness and pungency are evident right along with the deep green herbaceousness.
Crush Date: November 2017
Country of origin: California, USA
Frantoio is one of the most interesting olive varitals – originally from Tuscany in Italy. This particular one, grown and processed in Argentina captures the fantastic floral grassiness of a very well made early harvest Frantoio. It is perfectly balanced, very fresh and deeply complex.
Crush date: May 2017
Country of origin: Argentina
Tangy, light and sweet with a faint grilled flavour – giving a wink and a nod to that classic Mediterranean grilled lemon flavour, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado and feta. While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavour to ceviche, grilled lamb or chicken. We also love drizzling it over whole fish or vegetables before roasting, but to really enjoy its flavour, try it in chicken piccata for a deep-yet-balanced fresh tasting lemon flavour.