Avocado Oil

$5.50$33.00

100% pure, all-natural and handcrafted from premium avocados. This emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.

Avocado oil is not only a super food oil that can be used in uncooked items like salads and dips, but it’s also highly recommended for cooking because it has a higher smoke point than olive oil. Rich and thick with a buttery sensation but no overwhelming flavors.

 

Butternut Squash Seed Oil

$5.50$33.00

Made from 100% butternut squash seeds that are pressed in small batches, this incredible oil has a rich golden-amber color and a wonderful nutty flavor. It is cholesterol-free and extremely rich in Vitamin E. Buttery tasting and almost sweet, our Butternut Squash Seed Oil is wonderfully versatile. It can be drizzled to finish vegetable soups or legume stews or even brushed over grilled or oven roasted meats or vegetables. It is also a delightful addition to stir-fry’s and steamed vegetables.

Roasted Almond Oil

$5.50$33.00

This Roasted Almond Oil handcrafted in Woodland, California following a strict 150-year-old French traditional method. It’s the best way to retain all the flavors, nutrients and health benefits that nature provides.

Roasted Almond oil adds a subtle almond taste to any dish and gives a fresh touch to your meal, transforming the ordinary into extraordinary. The oil reveals subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute for olive oil. When combined with any salad, fish, or vegetable dish, almond oil helps complete a gourmet meal.

This oil is a popular addition to cookies, cakes, shortbread… it is absolutely wonderful on all baked goods. Roasted Almond oil is a subtle, unique, fresh addition to seasoning, dressings, sauces, and marinades. It suits pasta, potatoes, beans, chicken, and duck perfectly.

 

Roasted Walnut Oil

$5.50$33.00

Our handcrafted, Roasted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavor of roasted Californian walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods. Although we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli, it truly turns simple dishes into incredible show stoppers. it is exceptionally delicious when combined with Raspberry and Pomegranate balsamic.