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Pairs With

• Blood Orange
• Basil
• Persian Lime
• Butter
• Cilantro
• Dill
• Herbs de Provence
• Tuscan Herb
• Lemon
• Sesame
• Mushroom & Sage
• Rosemary
• Walnut
• Almond

Ideas for Use

• Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
• Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
• Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
• Reduce and use as a syrup on pancakes, waffles, or French toast.
• Drizzle over Greek yogurt and sprinkle with slivered almonds.
• Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.

Excellent Complements

• Vinaigrettes
• Reductions
• Creamy Desserts
• Berries
• Cheese
• Leafy Greens
• Stone Fruit
• Pastries
• Shrubs