Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavour is pleasantly savoury. While it is superb for salad dressings, finishing creamy soups, or to flavour your favourite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy it’s flavour in its unadulterated state, be sure to drizzle it over poached salmon or gravlax!

Pairs exceptionally well with Apple, Fig, Cranberry Pear, Grilled Lemon, Citrus Mint, Traditional and Raspberry balsamic vinegars.